The Compulsive sourdough baker

I have also baked:

Maple & Coffee Infused Dates Bread

Chocolate Peanut Butter

Jalapeno Cheddar Cheese

Blueberry Cream Cheese

Apple Cinnamon

Pumpkin Spice

Lemon Poppyseed

Lemon Raspberry

Cinnamon Raisin

Pizza loaf with caramelized onion, asiago cheese, pepperoni (can be personalized)

Whole Wheat/Whole Grain

Red Pepper Bruschetta and Mozzarella 

Spelt, Durum

Rye

Pumpernickel

Onion (with/without cheese/Herbs)

Biscotti 

There is no limit to the choices you have!

Bagels and English Muffins are also available

Sourdough Baking is a 2-day process once you put your order in (unless I have it in stock)

The bread freezes wonderfully. You can freeze the whole loaf or wrap individual slices

I use unbleached flours, water, and salt. I make every attempt to use organic or high quality ingredients for inclusions. 

I wear gloves when baking and keep all surfaces clean throughout baking process. 

Sourdough bread is not gluten free. However, many with intolerances find sourdough easier on their digestive systems. 

Payment is via  cash, Zelle, Venmo, Apple Pay

Plain Sourdough bread: $5

Flavors: $7.50-$10 depending on inclusions

Bagels, English Muffins, and Biscotti: $5-$10 depending on quantity and flavors ordered. 

Let me know if you want it pre-sliced before picking up!

To Order or discuss your needs:

Call or text at 540-303-1639

Email: conservativeintx@gmail.com